Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh
Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
Caturra Region: Chipias and Oaxaca
Cinnabun Roast: Medium All of the cinnamon roll flavor without the calories
brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon
Guatemala - Medium Roast Dark Chocolate, Bright Fruit, Butterscotch Espresso Each coffee capsule is sealedCertification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried. *Enjoy the music skills of Tyler Ransom as he matches his guitar notes with the flavor notes of the beans.