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220 cases made
With 32 months of aging on its lees and 100% fermented with indigenous yeast
and espresso coffee
besides getting even better with age
there’s a pleasing aromatic display of citrus
2018 Pearl Morissette “Madeline” Cabernet Franc ribeye steak 220 cases madeThis is a wine of exception in terms of softness, amplitude and overall texture, which takes me to some of our most memorable tasting experiences! With 32 months of aging on its lees and 100% fermented with indigenous yeast, I now understand better the depth and intricacy of this very unique and complex Cabernet Franc. The nose is exquisite and expressive with unique aromas of cherry liquor, blackberry sauce, cocoa, violet, cedar and red licorice. The