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The knife consists of 37 layers of the best Japanese steel
Dry them thoroughly immediately and avoid the dishwasher to keep the material in top condition
So no cutting task is impossible for this Japanese masterpiece by Yaxell
People who cut a lot have probably experienced this problem: knives that dull very quickly and blades where the food always sticks to the blade
The steel core continues into the handle
epoxy sapphire japanese damascus nakiri knife 19 cm Kerst 40% The knife consists of 37The Damascus Nakiri knife Epoxy Sapphire from Shinrai Japan is a razor sharp jewel in the kitchen due to the 67 layers of damask steel. The handle also contributes to the special character of this knife. This knife is suitable for cutting vegetables very small and for thinly peeling. The tip of the knife is slightly rounded so that you can quickly cut through your vegetables from an angle. We recommend hand washing and drying this knife immediately
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