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no missing pieces
both with direct and indirect methods
while being low in gluten but high in protein
The smooth oval form (26 x 15 x 7 cm) ensures optimal dough expansion and heat circulation
Best for 8–16 hours at ~18–20°C
Molino Colombo Grangusto Type 1 Bread and Focaccia Flour (2kg/4.4lbs) food no missing piecesMolino Colombo Grangusto Tipo 1 is a Type 1 soft wheat flour with wheat germ created for bakers who want deeper flavor, more fiber, and a more rustic dough without giving up performance. The retail pack is 2kg, and the product is recommended for bread, pizza, and focaccia. This flour is rich in fiber, with an unmistakable aroma and fragrance, high digestibility, and a distinctly rustic dough character.