Méthode Traditionnelle | Sparkling Chardonnay Pinot Noir sparkling-wine Serve Chilled and pairs superbly

Serve Chilled and pairs superbly with roasted poultry and ham

After primary fermentation the juice was transferred to barrel and went through partial malolactic fermentation in French barriques over a 10-month period

Barrel Matured Shiraz Gin 41%

An important ingredient in the kitchen

Food Match: Pair with fresh oysters or white flesh fish

Méthode Traditionnelle | Sparkling Chardonnay Pinot Noir sparkling-wine Serve Chilled and pairs superblyThe Pinot Noir component contributes aromas of strawberries and cream with notes of raspberry complemented by citrus, pear, lemon blossom notes from the Chardonnay component. Hints of toasted brioche gives this wine a lovely rounded mouthfeel.