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Aging time for chickpea miso is typically 30-60 days creating a less pungent
twig tea is very mild and can be drunk even at night
traditional methods
Our green tea leaves are then steamed
Refrigerate and re-close for extended shelf life
Umeboshi Pickled Plum Paste - Wholesale organic miso Aging time for chickpea misoMade from pickled ume plums, this paste adds a tart, almost sour, salty, tangy twist to salad dressings, sauce, sushi and cooked vegetables. Our traditional Japanese ume plum paste can be used instead of whole plums for a more convenient, easy to use addition to any dish. Country of Origin: Japan Ingredients: Umeboshi (Japanese plum), Shiso (perilla leaves), Sea Salt