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Larousse Gastronomique new American edition of the world's greatest culinary encyclopedia is a classic cookbook compendium of French cooking and can be used by beginning and expert cooks alike
Slow Cooker Creamy Apricot Chicken
and Shrimp a la Creole are some of the wonderful recipes inside
and some can be made in 15 minutes with just 5 ingredients like Mediterranean Pasta with Zucchini
Bittman Takes On America's Chefs Cookbook ISBN:9780764570148 previously available only to professionalsIf you love the television show "Top Chef," you'll enjoy Bittman Takes On America's Chefs Cookbook, a cook off style book by Mark Bittman. He pits his dishes against other chefs from around the country. Format: Hardcover, 260 pages Copyright: 2005 Publisher: Wiley Publishing, Inc. Author: Mark Bittman Description: Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home style vs. restaurant style! The Chef Who Took the