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As part of the comprehensive Japanese "TOBIRA" textbook series
This book is aimed at those wishing to take the N4 level of the Japanese Language Proficiency Test
The book comes with explanations in English
Leçon 21 どろぼう（Cambrioleur）
Und es dient der ständigen Wiederholung und Vertiefung bereits zuvor gelernter Kanji
A Complete Guide to Japanese Cuisine (Guide in English) 978 4 88319 646 3 As part of the comprehensiveThis book is a guide to Japanese food culture, covering not only traditional Japanese food, but also local delicacies and bento culture. An active Japanese food columnist in New York selected 90 Japanese dishes that attract foreigners. Photographs are available for all dishes. The content is bilingual in Japanese and English, making this book also a great gift for English speakers. Audio clips are available for download.
US$ 554.62
US$ 2710.43