The Edible South: The Power of Food and the Making of an American Region Vintage as well as signature Southern

as well as signature Southern ingredients like okra

As Michael W

Over the past decade

Release Date: Mar 2001 (First Edition)

macaroni and cheese

The Edible South: The Power of Food and the Making of an American Region Vintage as well as signature SouthernShop Notes: If you have any desire to learn more about the history of Southern foodways as part of the larger timeline in history and culture, this book is a must have. From the Publisher: In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to