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Description: Believe it or not
a combination of traditional dishes (both meat and meatless) from cultures the world over
and minor wear at the corner tips
and a glossary at the beginning of Creole Cooking describes
from appetizers and salads to main dishes and desserts
Complete Book of Florentine Cooking ISBN:9788886540025 Description: Believe it or notThe Complete Book of Florentine Cooking by Paolo Petroni captures over 250 traditional recipes from Florence, Italy that are easy to prepare and delicious to eat. Format: Hardcover with dust jacket, 223 pages. Copyright: 1995 Publisher: Il Centauro Author: Paolo Petroni Description: Florentine cooking is world famous for its delicious taste and natural ingredients. Its traditional recipes are tasty, yet of great simplicity. Certain basic commodities
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