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and the locals call it Ray's
Inside Country Cooking of France
consisting of pasta wrappers filled with spinach fettuccine
just like Mom used to serve her bridge club
and Gooey Almond Cake are some of the recipes you will find inside this cookbook
Eat Yourself Full: Pennsylvania Dutch Cookery for Feinschmeckers and the locals call itThis 1967 vintage cookbook, Eat Yourself Full: Pennsylvania Dutch Cookery for Feinschmeckers, is a fantastic resource of recipes, many passed down through generations of Pennsylvania Dutch families. Format: Hardcover with dust jacket and plastic protective sleeve, 274 pages. Copyright: 1967, Book Club Edition Publisher: McKay Author: Ruth R. Tyndall Description: For generations the Pennsylvania Dutch country has been celebrated for its bountiful food.