Potato Starch/Flour cookies Suitable for multiple brewing methods

Suitable for multiple brewing methods

pumpkin seeds and sunflower seeds

or looking for a warming snack

Naturally dairy-free – ideal for vegan and lactose-intolerant diets

serve on cheese boards

Potato Starch/Flour cookies Suitable for multiple brewing methodsPotato Starch is a fine, white powder extracted from potatoes, known for its excellent thickening properties and neutral flavour. Naturally gluten free, it is widely used in baking, soups, sauces, and gluten free recipes. Potato starch provides a light, fluffy texture in baked goods and helps create a crisp coating in fried foods. It also has high heat tolerance, making it ideal for thickening hot liquids without altering taste. A staple in gluten