Rump Steak slow-cooking and minced with our signature

and minced with our signature high-welfare pork - a mix of shoulder and belly for optimal succulence

uncover the joint

Butchered from the loin of our native breed

ensuring every mouthful is rich

This combination transforms the humble chicken skewer into an unforgettable culinary experience

Rump Steak slow-cooking and minced with our signatureOne of the classic steaks, grass fed beef rump steaks are celebrated for their rich flavour. Carefully butchered from native breed cattle, raised and fattened in the Yorkshire Dales, our rump steaks are dry aged on the bone for over 28 days in our Himalayan salt chamber. This meticulous ageing process tenderises the meat through natural enzymes while concentrating its flavour by reducing moisture. The result is a deeply savoury, tender beef rump