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Recipe Mirliton Shrimp Dressing Here's What You Need 2 tablespoons bacon grease See notes 2 cups yellow onions rough chop 1 cup bell peppers rough chop 5 cloves garlic rough chop 4 cups chopped mirliton about 8 mirlitons 1 cup tomatoes peeled and chopped 1 pound medium shrimp chopped 3 cups bread for stuffing Have additional 2 cups in reserve cup chicken stock if necessary-See Notes Herb and Spice Blend 1 teaspoon oregano 1 teaspoon basil teaspoon thyme 1 tablespoon Creole seasoning 1 teaspoon black pepper 1 teaspoon kosher salt Here's What You Do Preparation: Slice mirlitons in half lengthwise and remove the seed with a spoon Place the mirliton halves in a stockpot of boiling water and boil for about 30 minutes until the mirlitons are tender when probed with a fork

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More Recipes Like This Chuys Creamy Jalapeno Ingredients 1/2 cup buttermilk 1 cup mayonnaise 12 ounce jar sliced pickled jalapeos drain and reserve the juice 1/4 cup tomatillo sauce 3/4 cup sour cream 1/4 cup chopped cilantro or more to taste 1 ounce packet Hidden Valley Ranch dressing mix 1/2-1 teaspoon garlic salt amount as desired Instructions Situate a colander inside a bowl

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