Traditional Arbroath Smokies Fish steaks so position carefully in your

so position carefully in your grill so as not to overcook the tail end

Stone bass with roasted peppers and crushed potatoes is a delicious way to enjoy this cut

Great quality

or topping fresh bread for a simple yet luxurious bite

We sell this item both raw and cooked - you will find the cooked ones here

Traditional Arbroath Smokies Fish steaks so position carefully in yourEach pack contains two cleaned, headless and hot smoked fish They add great dimension to a fish pie A 420g pack would be enough for two main meals Arbroaths very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot smoked in other words, smoked and cooked simultaneously. Very different from any other smoked haddock. You can eat them cold, but we prefer them warmed