chicken cutlets, cut into 1-inch cubes (if using skewers, otherwise you can use bigger pieces) Ranch Dressing 1 cup mayo 1 Tbsp pareve milk (I use almond milk) 1 tsp white wine vinegar bunch fresh chives 2 tsp dried parsley 1 tsp garlic powder 1 tsp onion powder Salt and pepper, to taste Instructions For the chicken skewers: Combine herbs, seasonings and lemon juice in a bowl
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