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and crème brûlée winding into a lingering baking spice finish
lingering finish
Made by Master Distiller Alberto Partida from single-estate agave (each label notes the exact field and planting year) using almost entirely 19th-century techniques — a rare mesquite-wood-fired stone oven
evolving sweet citrus body with distinct agave flavors
Vermont oak has more rings than the standard oak used in whiskey barrels
Leopold Bros. Absinthe Verte The Glenlivet Founders Reserve and crème brûlée winding intoProduct Type: Liqueur Size: 750mL Product Notes: We start with imported Chilean pisco, placing it in our small 150 liter copper pot still, and carefully adding the traditional Absinthe botanicals: anise, grande wormwood, and sweet fennel, together with a number of proprietary botanicals. Before it is bottled, it must undergo a coloring step. While many commercial absinthes are colored artificially, ours is colored traditionally by placing our hand