1998 Chateau Coutet, Barsac, Bordeaux, France Red and a hint of vanilla

and a hint of vanilla

to affix to a fridge or other metal surface

including converting an old olive press into a new cantina and the production of two further wines: Guidalberto and Le Difese

" James Suckling

Rich and spicy on the palate

1998 Chateau Coutet, Barsac, Bordeaux, France Red and a hint of vanilla"The 1998 Coutet is pale to medium gold in color with intense notes of lemon zest, crystallized citrus fruits, dried apricots and lanolin plus touches of orange blossoms and creme brulee. The palate is wonderfully refreshing with zippy acid lifting the rich, decadent fruit, finishing on a compelling savory note." Lisa Perrotti Brown