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we then thoughtfully selected and blended choice barrels to become our latest barrel aged stout blend
This double mash imperial stout started with an overnight boil before being laid to rest in a blend of 5 year and 7 year Heaven Hill barrels
Feral (Apricot) | Barrel Aged Saison | 6
Basil Hayden bourbon & 10 Year Templeton Rye Reserve whiskey barrels | 15
3% ABV | 500mL
Vision (Green) chaos we then thoughtfully selected andVision (Green) Imperial stout conditioned on hazelnuts, Ghanaian cacao nibs & Ugandan vanilla beans 11. 5% ABV 500mL Conditioned on 20 lbs of hazelnuts that we toasted in house, 12 lbs of Ghanaian cacao nibs and 2 lbs of hand processed Ugandan vanilla beans.
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