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Release Date: 1974
A 2005 South Regional Winner of the Tabasco Community Cookbook Award
banana pudding
The recipes perfectly balance old southern comfort foods with contemporary tastes in the South Carolina food canon
and savor the ripe flavors of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream
Edible Wild Plants of the Carolinas: A Forager’s Companion Cajun Release Date: 1974Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country. With Edible Wild Plants of the Carolinas , Lytton John Musselman and Peter W. Schafran offer a full color guide for the
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