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2006 was the last vintage produced by Robert Michel
bottled November 2022
the definition of Ambonnay’s surreal alliance of powerful richness with chalk-charged freshness
Located beneath Grand Cru Mazis-Chambertin
removed from the Saar in a side valley and facing south
Cantillon Grand Cru Bruocsella Gamay 2006 was the last vintageBlend of lambics produced during different years. About Cantillon When it comes to beer, Cantillon is the holy grail, and for lovers of wine, there is no substitute. Cantillon spontaneously ferments their lambics, also referred to as sour beers, with natural yeasts. Made from about 35% wheat, 65% malted barley, and relatively small amounts of aged hops.
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