Whole Tomato Marinated Light-Smoked Atlantic Salmon Fillet (1.1-1.4kg) Salmon patty making it ideal for platters

making it ideal for platters

clear waters of the Nordic fjords and traditionally oak-smoked for a smooth

premium sharing boards

or filleting for your preferred preparation

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Whole Tomato Marinated Light-Smoked Atlantic Salmon Fillet (1.1-1.4kg) Salmon patty making it ideal for plattersTomato marinated light smoked Atlantic salmon fillet, prepared with oak wood smoke for a delicate smoky flavour. Served whole, making it ideal for baking, grilling, or portioning to your preference. Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Wood Smoke, Tomato Marination Cooking instructions: Ideal for baking or grilling. Cook thoroughly before serving. Storage & freshness: Keep chilled between 14C. Shelf life is 7 days unopened and 3 days once