Cask No. 29.201 Heavily peated caramelized pineapple with chocolate nougat

caramelized pineapple with chocolate nougat ice cream and raspberry sauce

then develops into zingy boiled sweets – acid drops

tinned fruit cocktail)

marzipan and Demerara sweetness on the initial nose

The reduced nose found slightly over-done pecan pie

Cask No. 29.201 Heavily peated caramelized pineapple with chocolate nougatCask No. 29. 201 Peat smoked candied Angelica Islay There was immediately a lovely smoky sweetness, best described like opening the door to a walk in humidor with a chocolate fountain operating inside. We then sat in comfy leather sofas and snaked on smoky salty peanuts and old fashioned Macintosh toffee. The taste however was a medicinal peat smoke, ash and tar attack, almost acrid but saved by the dark sweetness of chewy treacle toffee. Water turned