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In the café at the back of the shop she ordered stem ginger and treacle tart with a smooth caramel-cinnamon latte
Heavy oak created fantastically chewy textures as caramel biscuits enhanced the malty notes of crunchy kiln dried barley
apple pomace
Our Campbeltown entrant is booming with butterscotch and all kinds of caramel confections
The palate brings intense sweetness
Cask No. 41.118 11 – 15 years In the café at theThe Vaults Collection Cask No. 41. 118 Memory lane Speyside, Spey A beautiful nose. Full of sweet fruit jellies, biscotti, lemon curd, sweet red wines, camphor, hessian cloth, damp dunnage, golden sultanas, plum sauce and concentrated raisin sweetness. Theres also fudge, tablet, peach fuzz and chewy toffee. With water theres more sooty waxes, paraffin, lamp oil, spiced plums baked in Calvados, liquorice, heather honey, rancio, dates, prune juice and